Fill glass with ice.
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Triple Sec or Curacao or Apricot Brandy
Dash of Creme De Nouyax or Grenadine
2 oz. Orange Juice
2 oz. Sour Mix or Pineapple Juice
Shake and top with 1/2 oz. 151-Proof Rum.
Garnish with Lemon, Orange and Cherry.
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